Turns out, our KFC-loving president does have a food following. As an ode to his flip-flop tariff trade tendencies known as TACO (“Trump Always Chickens Out”) — an acronym coined by Financial Times in ...

The swirled marble bar first invites diners into Marcus DC. Scott Suchman/Marcus DC Diners can peer into the kitchen at executive Anthony Jones and his team. Scott Suchman/Marcus DC “This is the first ...

In the latest blow to Northeast D.C., vet Filipino chef Paolo Dungca plans to close his casual cafe (Hiraya) and more formal sibling up top (Kayu) on Monday, June 30. But there is some good news for ...

The D.C. debut marks the brand’s third expansion out of its Big Apple home base, thanks to the nationwide franchise rollout ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

The opening lineup is nine deep, each priced at $9 for a pint or $5 for a half. Options range from a crisp, easy drinking ...

The month of June has always been an exciting time in D.C., with Capital Pride Alliance putting on fun events and an ...

Nicholas and corporate operations chef Santiago Lopez went on a North American food tour from New York City to Texas and ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to start a meal or end a night. But in a city with creative mixologists and a ...