Tacos El Franc founder Don Javier Valadez started serving tacos from a street cart in Tijuana’s Colonia El Soler in 1974, ...

The Michelin Guide has recognized restaurants in Mexico City, Baja California, Baja California Sur, Quintana Roo, Nuevo León, ...

At the 2024 Michelin Guide California ceremony, Addison, Jeune et Jolie, Soichi Sushi, and Valle kept their stars, while Old Town sushi spot Sushi Tadokoro lost its star.Liberty Station’s Solare was ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show called ...

A new restaurant from Beijing has landed in the Convoy District. Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant specializes in suan ...

A new Southern European bistro and wine bar opens in Oceanside on Thursday, October 17. Located on the ground floor of the Flats at 1931 S. Coast Highway, Merenda is a warm and cozy restaurant, bar, ...

Set to open by the end of the year is a second location of Zen Modern Asian Bistro, which will land at the Sky Deck at Del Mar Highlands Town Center, replacing two restaurants that have since departed ...

A new daytime cafe is a showcase for the pastry stylings of a veteran chef whose 16 years in the industry have been spent working with top local bakeries and restaurant groups. Knead Bakery is the ...

One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the mix at Westfield Plaza Bonita by early 2025, where its ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “My father and brother saw that all the equipment was out on the street, so they called Armando Avakian ...

A buzzy bakery that got its start as a cottage business has a spacious new spot to call home. After a quick renovation of the former Modbom space, Izola rolled open its 4,200-square-foot bakery and ...