The Tai Pan is unveiling a new concept and menu sourcing steak cuts from across the world to present the finest of beef in ...

Chung Chun Rice Hotdog is Korea’s number 1 corn dog chain, with items including mozzarella, potato, and ramen hot dogs with ketchup and sugar ...

New pastry chef to The Landmark Mandarin Oriental Hong Kong hotel, Carles Codina creates ornate desserts reminiscent of ...

Kappo restaurant Wa-En Kappo is celebrating National Day month with HKD1 Wagyu hand rolls added on to any dinner-menu ...

Chef Olivier Elzer presents an affordable new set lunch menu at Clarence priced from HKD288 pp, showcasing light dishes ...

Ho Lee Fook celebrates its ten years operating in Hong Kong as a Cantonese restaurant that’s defined modern Hong Kong eating ...

New Spanish restaurant 1862 Bar de Tapas y Vino serves tapas and regional wine, replacing the former location of Agora at Tai ...

Bar Paul has opened on the Harbour City rooftop serving cocktails till Oct. 27 in the Paul Smith-themed pop-up bar. The bar ...

Foodie reviews Udatsu Sushi, the latest sushi hotspot to open in Hong Kong, this time landing at FWD HOUSE 1881 in Tsim Sha ...

John Ng, Lorenzo Antinori, Antonio Lai, and Jay Khan share their views about the status of HK's bars and bartenders against ...

Cafe Deco Group’s WATERMARK restaurant returns to Central’s Star Ferry pier with stunning views and a menu headlined by ...

The Central-based Sagrantino restaurant is Hong Kong’s first Japanese-Italian fusion eatery, having served a blend of ...