Glanbia has split its business into two entities to boost performance in its “next growth phase”. Irish ingredients major ...

South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives?

After raising “peanuts” to launch a plant-based meat business during Covid-19, Juicy Marbles is set to break even in its ...

The new strain of H5N1 avian influenza virus, discovered by a dairy worker on a farm in Texas, is said to be deadly for ...

A̅repa is conducting further research on how a novel molecule discovered from New Zealand blackcurrants, which it has also ...

A study of Swiss consumers of milk and butter explored whether they would accept increased prices if it meant better lives ...

Summer revenues for Coca-Cola Europacific Partners were stung by poor weather, though Euro football and the Paris Olympics contributed towards what is shaping up to be a “solid year” for the group.

Health trends are big business for food and beverage brands. So, will the new Nordic Diet take the industry by storm or be a ...

Obesity could be halved by the end of the decade if there was better access to weight-loss drugs like Ozempic and junk food ...

This week, we have a range of French, Lebanese and British treats. Plus, a beer collaborates with an art gallery, and a ...

Alt dairy is proving to be one of the great plant-based success stories. But associations to UPF and questions over ...

Food and beverage is evolving to make nutrition affordable for all incomes. And it’s using reformulation to do it.