Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or ...

Our take on a traditional Korean BBQ marinade uses ginger, garlic, and green onions to infuse soy sauce with the deep, slightly salty, umami flavors that make Korean BBQ so delicious. This Korean ...

The secret to great buffalo burgers is understanding how to add moisture and flavor to the burgers without masking the buffalo’s natural flavors. Ground buffalo or bison, as it’s often called, is a ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

The best pulled pork is tender and juicy and loaded with enough interesting flavors that every time you pass it on the table, you want to sneak a bite. To make great pulled pork, all you have to do is ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

We’ve put together a guide on the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious. Whether you’re looking for the ...

There’s a lot to love about a smoked pork loin. A pork loin is a versatile cut that can be seasoned hundreds of different ways, smokes relatively quickly, and looks fantastic on the plate. This recipe ...

With bold Mediterranean flavors, this succulent sous vide rack of lamb will melt in your mouth. This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to ...

Learn what sous vide cooking is, why this innovative, low-temperature cooking method works, and how cooks are using it to make sublimely delicious food. This seared foie gras recipe highlights the ...

This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside. This roasted chicken ...

Slowly smoked chicken quarters have a rich, smoky flavor and warm buttery texture that melts in your mouth. What makes chicken quarters an excellent choice for smoking is how well they absorb the ...