Peanut ... The peanut (Arachis hypogaea), also known as the groundnut, [a][2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its …

May 6, 2024 · In fact, observational studies have shown that peanut consumption may help maintain a healthy weight and reduce your risk of obesity (22, 23, 24, 25).

Jan 10, 2025 · You can eat peanuts raw, blanched, roasted, boiled, fried, powdered, or made into peanut butter. Eating them with their thin, papery skin is most nutritionally beneficial, as the …

Jun 6, 2025 · They are extremely versatile, and can be used for making peanut oils, peanut butter and other products such as flour and protein powder. Not surprisingly, they are also a great …

Jun 13, 2025 · Peanut, (Arachis hypogaea), legume of the pea family (Fabaceae), grown for its edible seeds. Native to tropical South America, the peanut was at an early time introduced to …

Apr 18, 2019 · Peanuts are a high-protein, nutrient-rich snack. Raw peanuts and peanut butter are especially good for a person's health. In this article, we look at the nutritional profile and …

Peanut is a small, annual dicotyledon herb growing up to a foot tall above the ground. It is thought to have originated in Central America, from where it spread to the rest of the world through …

Peanut ... A peanut is a plant in the legume family, Fabaceae. It is native to South America, Central America and Mexico. [1] Peanuts are annual herbaceous plants growing 30 to 50 cm …

Peanuts (Arachis hypogaea) – An In-Depth Look Arachis hypogaea, better known as the peanut plant, is a ground-hugging legume with a seriously impressive resume. It’s the humble hero …

The following pages give a very brief overview of the peanut's history, how it grows, processing - field to consumer, economic impact, health and nutritional aspects, and some uses other than …