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  1. souce - Wiktionary, the free dictionary

    Jun 2, 2024 · souce (third-person singular simple present souces, present participle soucing, simple past and past participle souced) Obsolete form of souse.

  2. Souce vs. Sauce — Which is Correct Spelling? - Ask Difference

    Mar 19, 2024 · "Souce" is an incorrect spelling, whereas "sauce" is the correct spelling, denoting a liquid or semi-liquid substance served with food to add flavor or moisture.

  3. Souce - definition of Souce by The Free Dictionary

    Beans are a great souce of fibre - try vegetarian chilli as it uses more than one type of bean.

  4. souce, n.¹ meanings, etymology and more | Oxford English …

    There is one meaning in OED's entry for the noun souce. See ‘Meaning & use’ for definition, usage, and quotation evidence. This word is now obsolete. It is only recorded in the Middle …

  5. Souce Definition & Meaning - YourDictionary

    souce Words Starting With S and Ending With E Starts With S & Ends With E Starts With SO & Ends With E Starts With S & Ends With CE

  6. Sauce vs Souce - What's the difference? - WikiDiff

    As nouns the difference between sauce and souce is that sauce is a liquid (often thickened) condiment or accompaniment to food while souce is obsolete form of lang=en. As verbs the …

  7. What does souce mean? - Definitions.net

    souce. Soucé (French pronunciation: [suse]) is a commune in the Mayenne department in north-western France.

  8. Souce Definition, Meaning & Usage | FineDictionary.com

    Meaning of Souce with illustrations and photos. Pronunciation of Souce and its etymology. Related words - Souce synonyms, antonyms, hypernyms, hyponyms and rhymes.

  9. Souce

    Take back control over your free time and let Souce handle the details. Everyone from the local grocery store to multinational corporations can benefit from Souce.

  10. souce meaning: Sauce: Liquid or semi-liquid condiment - OneLook

    Definitions from Wiktionary (souce) verb: Obsolete form of souse. [(transitive) To immerse in liquid; to steep or drench.] noun: Obsolete form of souse. [Something kept or steeped in brine.]