New Roots Institute empowers the next generation with knowledge and training to end factory farming through classroom lessons and a Leadership Program.

Apr 25, 2025 · Watching them collaborate across nearly 30 U.S. campuses to push for ambitious, but achievable, dining reform is exactly the kind of empowered, student-led change we aim to …

New Roots Institute is a nonprofit empowering the next generation with knowledge and training to end factory farming. Through our leadership development programs, fellows take what they …

How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times Best Sellers. More than a million copies of How Not to Die have been …

New Roots Institute fellow Jessica Cohen is changing that at Cornell University. Thanks to her tireless advocacy and strategic campaigning, plant-based bites like protein bars and sun butter …

New Roots Institute’s articles provide clear and objective information on factory farming and its impact on humans, animals, and the planet.

Apr 28, 2025 · Organizations looking to build a better world can serve as initiative funders, like JC’s Collidescope Foundation, uplift youth voices by organizing a panel, like Plant Based …

Miyoko Schinner is an award-winning chef, author, entrepreneur and speaker. The founder of Miyoko’s Creamery, she is often credited for bringing vegan cheese to mainstream audiences. …

She holds a strong commitment to mutual aid and community building. Otherwise, you can find her reading and cuddling one of her cats, buying more books than she could possibly read, …

May 22, 2025 · Welcome to Community Spotlight, a series in which we learn more about the members of our vibrant New Roots Institute Fellow and Alumni network. Below, Christopher …