Cibao Meat Products has produced high-quality, Hispanic deli meats for over 50 years. Discover your favorite from our best-in-class products!

Cibao Meat Products has been producing high-quality Hispanic-style Deli Meats for over 50 years. Our “Tradition of Quality” makes a difference

We are committed to providing you with traditional Hispanic deli meats to share. If you don’t see a product in our store, please contact us.

Sosua brand salami is fully cooked salami made with pork and beef. This salami uses a slightly different seasoning mixture. Purchase this product now and earn 4 Points!

A pork and beef meat product of supreme quality, specially formulated for that distinguished taste Hispanics desire. The smoke flavor is added to enhance its taste. A new and improved packaging guarantees a longer shelf life. #1 selling Spanish-style salami in the USA.

We are committed to providing you with traditional Hispanic deli meats to share. If you don’t see a product in our store, please contact us.

Explore our history and discover the story of how Cibao Meats came to be! From 1969 to the present, see how the Tradition of Quality lives on.

The first and only Spanish Style Salami is made with 100% Turkey. This product meets the needs of many Hispanics who want their Spanish Style Salami without any pork, chicken, or beef. Also, this product can be consumed by anyone who would like a “healthier” salami with flavor.

All of our salami products are fully cooked and are ready to serve straight out of the packing. Our chorizo and Longaniza, however, need to be cooked before consumption.

Our Don Filo Arenquelami which also is our the first fully cooked salami in the U.S. made with a combination of pork, beef and smoked herring.