Melt-in-your mouth cookies have all the best bits of sugar cookies and shortbread cookies: a buttery, velvety texture with ...

Have fun making these using different cookie cutters and colors of royal icing. "My mother-in-law used to make these cookies every Christmas. She gave me her recipe back in 1988.

W ith St. Patrick's Day near, it's time to sprinkle a little Irish charm into your kitchen. And what better way to celebrate ...

If you melt the butter, you can skip waiting for it to soften, but the cookie will spread more and be thin and crispy. You can take it one step further and brown the butter for an even more ...

These simple peanut butter cookies use just five ingredients from ... Bake for about 9 minutes, or until golden and starting to crisp. (They will crisp and firm up further as they cool.) ...

To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs, Parmesan, salt, and pepper flakes. Carefully fold in the nuts, trying not to crush them. Cover and ...