Have fun making these using different cookie cutters and colors of royal icing. "My mother-in-law used to make these cookies every Christmas. She gave me her recipe back in 1988.

That's where these no-bake cookies come in. They're the perfect blend of sweet and salty, thanks to quick oats, pretzels, and a creamy peanut butter mixture that binds the chewy-crisp cookie together.

These simple peanut butter cookies use just five ingredients from ... Bake for about 9 minutes, or until golden and starting to crisp. (They will crisp and firm up further as they cool.) ...

If you melt the butter, you can skip waiting for it to soften, but the cookie will spread more and be thin and crispy. You can take it one step further and brown the butter for an even more ...

We usually love our cookies crispy on the outside and chewy on the ... give them a refreshing sweetness and soft texture. 1. Cream butter and sugars until light for about 5 minutes.

To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs, Parmesan, salt, and pepper flakes. Carefully fold in the nuts, trying not to crush them. Cover and ...

The Salted Brown Butter Cookie Dazzler is a blend of Häagen-Dazs’ new Salted Brown Butter Cookie ice cream, crispy chocolate chip cookies, hot fudge, and topped with a cloud of whipped cream. “With ...