Have fun making these using different cookie cutters and colors of royal icing. "My mother-in-law used to make these cookies every Christmas. She gave me her recipe back in 1988.

If you’ve never tried brown butter sourdough cookies before, prepare yourself for the ultimate chewy, rich, and flavorful ...

Sweeten your holiday with decorated Easter cookies! These ideas are all inspired by classic springtime symbols and desserts, ...

That's where these no-bake cookies come in. They're the perfect blend of sweet and salty, thanks to quick oats, pretzels, and a creamy peanut butter mixture that binds the chewy-crisp cookie together.

If you melt the butter, you can skip waiting for it to soften, but the cookie will spread more and be thin and crispy. You can take it one step further and brown the butter for an even more ...

These simple peanut butter cookies use just five ingredients from ... Bake for about 9 minutes, or until golden and starting to crisp. (They will crisp and firm up further as they cool.) ...

He first cooks the branzino in a skillet — getting the skin browned and nicely crispy — before finishing them in the oven, serving with an easy caper-parsley compound butter that melts on the ...

We usually love our cookies crispy on the outside and chewy on the ... give them a refreshing sweetness and soft texture. 1. Cream butter and sugars until light for about 5 minutes.